Smokey Chicken Salad

Prep: 10 min 

Cook: 20 min 

Makes: 2 servings

Calories: 318 g/serv 

• Protein: 35g, (44%)
• Carb: 22g, (28%)
• Fat: 10g, (28%)

Ingredients 

• 1 medium sweet potato, cubed 
• 2 tsp cooking oil or fat
• 1 cup spring mix salad
• 1 cup arugula
• 1 cup spinach
• 2 cups cooked chicken
• 10 cherry tomatoes, quartered
• 1/4 cup red onion, sliced
• 1 medium red bell pepper, chopped
• 1 lime, juiced
• 2 Tbs feta cheese, crumbled

 Dressing Ingredients

• 1 Tbs Greek yogurt
• 2 tsp dijon mustard
• 1 tsp EVOO
• 1 tsp paprika (can use 1/2 tsp paprika, 1/2 tsp smoked paprika for more smoky flavor)

Instructions 

1. Preheat the oven to 400°. 
2. Place cubed sweet potato on baking sheet and drizzle olive oil. Bake in the oven for 20 minutes, or until piercable with a fork.
3. In a large bowl, combine the cooked sweet potato, salad greens, cooked chicken, cherry tomatoes, red pepper, sweet potato and red onion. Gently toss together to distribute ingredients evenly. 
4. In a separate small bowl, whisk together the Greek yogurt, dijon mustard, EVOO, lime juice, and a hint of paprika. Mix until the dressing is smooth and well combined.
5. Drizzle the zesty dressing over the salad ingredients in the bowl. Use a spoon or tongs to toss the salad, ensuring all the components are coated with the creamy dressing. 
6.  Sprinkle with crumbled feta and serve.