Simple Balsamic Vinaigrette
Prep: 5 min
Makes: 3 servings
Serving size: 2 Tbs
Calories: 55 g/serv
- Protein 0.1g, (0%)
- Carb: 2.8g, (20%)
- Fat: 4.7g, (77%)
Ingredients
- 2 Tbs balsamic vinegar
- 1 Tbs EVOO
- 1/2 tsp dijon mustard
- 1/2 tsp honey (optional)
- salt and pepper, to taste
Instructions
- Whisk or blend all ingredients together.
- Taste and adjust seasonings as needed.
If it’s too thick, adjust consistency by adding a small amount of water.
