SC Maple Glazed Turkey Breast with Cranberries
Prep: 10 min
Cook: 4 hours
Makes: 4 servings
Calories: 230 g/serv
- Protein: 26g, (45%)
- Carb: 27g, (47%)
- Fat: 2g, (8%)
Ingredients
- 4 filets of turkey breast (4-4oz servings)
- 4 Tbs maple syrup
- 1 tsp sea salt
- 1/4 tsp cinnamon
- 1 onion, sliced
- 1 (16-oz) bag of cranberries (fresh or frozen)
Instructions
- Place the turkey in the slow cooker.
- Rub the top of each breast with 1 Tbs of maple syrup. Sprinkle turkey with sea salt and cinnamon.
- Add the cranberries and onions to the slow cooker.
- Cook on low for 4 hours.
- Adjust salt and pepper to taste.
