Mediterranean Apple Cider Vinaigrette
Prep: 5 min
Makes: 2 servings
Serving Size: 2 Tbs
Calories: 150 g/serv
- Protein: 0g, (0%)
- Carb: 6g, (16%)
- Fat: 14g, (84%)
Ingredients
- 2 Tbs apple cider vinegar
- 2 Tbs extra virgin olive oil
- 2 tsp honey
- 1 tsp Dijon mustard
- salt and pepper to taste
- 1 small garlic clove, minced
- 1/2 tsp dried oregano
- 1/4 tsp lemon zest
- 1 tsp finely chopped mint
Instructions
- Whisk or blend all ingredients together.
- Taste and adjust seasonings as needed.
If it’s too thick, adjust consistency by adding a small amount of water.
