Macro Perfect Mediterranean Chicken Hash

breakfast macro perfect

Prep: 15 min

Cook: 7-10 min

Makes: 1

Calories: 381 g/serv 

  • Protein: 28g, (29%)
  • Carb: 38g, (40%)
  • Fat: 13g, (31%) 

Ingredients

  • 3 oz chicken breast, cut into small pieces
  • 1/4 cup quinoa, cooked 
  • 1 cup spinach, roughly chopped 
  • 1/4 cup red bell pepper, diced
  • 2 tablespoons red onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup diced tomatoes
  • 2 Tbs kalamata olives, sliced 
  • 1 Tsp olive oil 
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
  • Squeeze of lemon juice for serving

Instructions 

  1. Cook quinoa according to package.
  2. Combine all hash ingredients to a bowl.
  3. Preheat skillet with olive olive oil.
  4. Sauté hash ingredients for 5-10 minutes or until everything is cooked through.
  5. Garnish with fresh parsley and squeeze of lemon juice. Add more salt and pepper as needed.