
Macro Perfect Mediterranean Chicken Hash
Prep: 15 min
Cook: 7-10 min
Makes: 1
Calories: 381 g/serv
- Protein: 28g, (29%)
- Carb: 38g, (40%)
- Fat: 13g, (31%)
Ingredients
- 3 oz chicken breast, cut into small pieces
- 1/4 cup quinoa, cooked
- 1 cup spinach, roughly chopped
- 1/4 cup red bell pepper, diced
- 2 tablespoons red onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup diced tomatoes
- 2 Tbs kalamata olives, sliced
- 1 Tsp olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Squeeze of lemon juice for serving
Instructions
- Cook quinoa according to package.
- Combine all hash ingredients to a bowl.
- Preheat skillet with olive olive oil.
- Sauté hash ingredients for 5-10 minutes or until everything is cooked through.
- Garnish with fresh parsley and squeeze of lemon juice. Add more salt and pepper as needed.