Italian Vinaigrette
Prep: 5 min
Makes: 4 servings
Serving size: 2 Tbs
Calories: 75 g/serv
- Protein: 0g, (0%)
- Carb: 3g, (16%)
- Fat: 7g, ( 84%)
Ingredients
- 2 Tbs EVOO
- 3 Tbs red wine vinegar
- 2 Tbs lemon juice
- 1 tsp honey
- 1 tsp dijon
- salt and pepper, to taste
Instructions
- Whisk or blend all ingredients together.
- Taste and adjust seasonings as needed. You can add a pinch of red pepper flakes for a bit of heat.
If it’s too thick, adjust consistency by adding a small amount of water.
