Honey Mustard Vinaigrette
Prep: 5 min
Makes: 7 servings
Serving size: 2 Tbs
Calories: 148 g/serv
- Protein: 0g, (0%)
- Carb: 1g, (3%)
- Fat: 16g, (97%)
Ingredients
- ½ cup EVOO
- ¼ cup apple cider vinegar
- 3 Tbs dijon mustard
- 2 Tbs raw honey
- 1 clove garlic, minced
- 1 Tbs lemon juice
- ½ tsp salt
- ¼ tsp ground pepper
Instructions
- Whisk or blend all ingredients together.
- Taste and adjust seasonings as needed.
If it’s too thick, adjust consistency by adding a small amount of water.
