Green Vinaigrette
Prep: 5 min
Makes: 6 servings
Serving size: 2 Tbs
Calories: 175 g/serv
- Protein: 0g, (0%)
- Carb: 1g, (1%)
- Fat: 19g, (99%)
Ingredients
- 1/2 cup EVOO
- 2 Tbs vinegar of choice
- 1/2 lemon, juiced
- 1/4 cup fresh herbs (parsley, chives, basil, tarragon, etc), chopped
- 1 clove garlic, minced
- salt and pepper, to taste
Instructions
- Whisk or blend all ingredients together.
- Taste and adjust seasonings as needed.
If it’s too thick, adjust consistency by adding a small amount of water.
