Apple Cinnamon Oat Pancakes

Prep: 5 min 

Cook: 10 min 

Makes: 2 

Calories: 367 g/serv 

• Protein: 25g, (27%)
• Carb: 42g, (46%) 
• Fat: 11g, (27%) 

Ingredients 

• 1/2 cup quick oats
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 2 eggs
• 2/3 cup coconut milk
• 1 small green apple, cored and sliced
• 1/3 cup nonfat plain Greek yogurt
• 1 tsp cooking oil or fat

 Topping:

• 1 cup nonfat Greek yogurt
• 1 Tbs honey
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 Tbs raisins 

Instructions 

1. Begin by adding the oats, baking powder, cinnamon, eggs, milk and apple to a blender. Blend the ingredients until they are well combined and the oats are broken down. 
2. Heat a large nonstick skillet over medium heat and add a tsp of cooking oil or fat.
3. Pour 1/4 cup of batter into the pan. Let sit until bubbles begin to appear on the surface and the edges look cooked. Carefully flip with a spatula and cook until golden.
4. Continue this process until all the batter has been used, adding more oil or fat to the pan as needed.

For Topping:

• Mix yogurt, honey, cinnamon and vanilla in a small bowl. Top pancakes with the yogurt mixture and raisins.